gluten free flour name and logo
- Status: Closed
- Prize: $100
- Entries Received: 51
- Winner: mariaphotogift
Contest Brief
We are building a gluten free flour trade mark, inspired on improving diet with healthier and more complete food.
Our products are focused in people with celiac disorder as well as people without celiac disease avoiding gluten. According to a new study published this month in the journal Mayo Clinic Proceedings, their number tripled between 2009 and 2014, while the number of cases of celiac disease stayed flat.
So we want to focus our brand on a healthy and fit product more than a “doctor recommended food”.
The word Celiac must not be involved on the brand name.
Please recommend a brand name and a logo, logo must be your creation, it can be copied or manufacture with a logo maker.
Names that could be used in Spanish and English will be appreciate but this is not a requirement.
Thank you for participating.
Recommended Skills
Employer Feedback
“@mariaphotogift won the contest on 17 April 2018”
makibenve1, Argentina.
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