Biotechnology/Fermentation/Chemical engineering -- 2

I am looking for a fermentation specialist/chemical engineer/Biotechnologist who can teach me necessary calculations for a fermentation process. Examples are like the following: Product yield on biomass [µmol/gCDW] and yield on glucose [µmol/gGLU] Specific rate of formation of a product [µmol/(gCDW.h)] Substrate uptake rate [µmolGLU/(gCDW.h)] Carbon balance. I attached an example of a fermentation experiment where cells were cultivated in 15 ml volume and tested for the production of only tryptophan. Before you bid, please read the following carefully : 1. You have experience in doing these calculations. 2. Able to deliver/explain/teach these calculations to me. 3. Open to meet online. 4. On budjet If you think you can take this challenge, write to me directly. Thanks,