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Hello there! 'Inhalation toxicity report of Oregano(Origanum) oil' that published by GLP institute. We will find the desired report with quick turn around. Please reply to my bid so that we can finalize and we can start the task. Looking forward to your reply Thanks Aj

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Hi, I have found this article, not sure if this is the one you are looking for. Below is the abstract and I have the full text. A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats. Llana-Ruiz-Cabello M1, Maisanaba S1, Puerto M1, Pichardo S2, Jos A1, Moyano R3, Cameán AM1. Author information Abstract Oregano essential oil (Origanum vulgare L. virens) (OEO) is being used in the food industry due to its useful properties to develop new active packaging systems. In this concern, the safety assessment of this natural extract is of great interest before being commercialized. The European Food Safety Authority requests different in vivo assays to ensure the safety of food contact materials. One of these studies is a 90 days repeated-dose oral assay in rodents. In the present work, 40 male and 40 female Wistar rats were orally exposed to 50, 100 and 200 mg/kg body weight (b.w.) OEO during 90 days following the OECD guideline 408. Data revealed no mortality and no treatment-related adverse effects of the OEO in food/water consumption, body weight, haematology, biochemistry, necropsy, organ weight and histopathology. These findings suggest that the oral no-observed-adverse-effect level (NOAEL) of this OEO is 200 mg/kg b.w. in Wistar rats, the highest dose tested. In conclusion, the use of this OEO in food packaging appears to be safe based on the lack of toxicity during the subchronic study at doses 330-fold higher than those expected to be in contact con

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i m organic chemist. I have synthesized resins from different oils n have written thesis on this projects.